Le Cordon Bleu
Le Cordon Bleu (LCB) is a culinary program in the fields of culinary arts, patisserie/pastry & Baking, Hospitality Management and Restaurant Management. Students of Le Cordon Bleu gain a wide range of skills, including practical cooking, large-scale catering, menu planning, food and wine pairing, French cuisine and pastry-making. General courses in management-related areas such as communications and mathematics ensure students are able to handle all aspects of restaurant operations.
Arizona Schools Offering Le Cordon Bleu
California Schools Offering Le Cordon Bleu
California Culinary Academy
Campuses: San Francisco- Baking & Pastry Arts
- Culinary Arts
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- Le Cordon Bleu
