Hospitality/Restaurant Mgt.

Graduates of hospitality and/or restaurant management programs receive specialized, enterprise management degrees that focus on the entrepreneurial side of the hospitality industry. Students learn how to independently start and run their own hotel or restaurant business. Restaurant managers strive to keep their restaurants running smoothly. They resolve conflicts, perform administrative functions, and assist wherever they perceive a need for additional staff. Long hours may be required of them, but they receive many benefits in return, such as free meals and training. A hotel restaurant manager can expect to earn an annual salary of between $68,000 and $154,000.

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